Hey, Napoleon, give us some of your tots.
Think you know ranch? Think again. This isn’t your dip-for-carrots packet hack. We’re turning frozen tater tots into a golden, cheesy, ranch‑infused flavor bomb skillet that’s crispy, gooey, and begging to be downed straight from the pan. Comfort food, viral potential, and a little bit of genius — all in one bite.
Ranch Seasoning Cheesy Potato Tot Skillet
Ingredients
- 1 bag frozen potato tots
- 1 cup shredded cheddar cheese
- 1 package ranch seasoning mix
- 2 tablespoons butter
- 2 green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Melt the butter in a 9-inch skillet over medium heat.
- Add the frozen potato tots, ensuring they are in a single layer.
- Sprinkle the ranch seasoning over the potato tots, stirring gently to coat them evenly.
- Bake in the preheated oven for 25-30 minutes until the tots are crispy and golden.
- Sprinkle the shredded cheddar cheese over the cooked tots.
- Return the skillet to the oven until the cheese is melted, about 5 minutes.
- Garnish with chopped green onions before serving.
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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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