Shrimp and Zucchini Fritters

Shrimp and Zucchini Fritters offer a delightful blend of flavors and textures, with a crispy exterior and a tender interior. These fritters serve as a great appetizer or light meal, combining fresh shrimp, grated zucchini, and aromatic herbs for a dish that’s both enjoyable and refreshing. The straightforward preparation makes them a convenient choice for those seeking a quick and delectable dinner option.

Ingredients

• 1/2 pound fresh shrimp, peeled and deveined
• 1 medium zucchini, grated
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup all-purpose flour
• 1 large egg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. In a large bowl, combine the shrimp, zucchini, garlic, parsley, flour, egg, salt, and pepper.
2. Mix until well combined.
3. Heat 2 tablespoons of olive oil in a skillet over medium heat until it shimmers.
4. Using a spoon, scoop portions of the mixture into the skillet, flattening them slightly with a spatula.
5. Cook for 3-4 minutes per side, or until the fritters are golden brown and cooked through.
6. Transfer to a plate lined with paper towels to drain excess oil.

Keywords: Shrimp, Zucchini, Fritters, Herbs

Spice Rack: Salt, Black Pepper

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