Singaporean Char Kway Teow is a renowned stir-fried noodle dish that delights food lovers with its rich flavors and textures. Crafted with flat rice noodles, prawns, Chinese sausage, eggs, and bean sprouts, each bite offers a savory experience. The essence of this dish lies in the wok hei, or the ‘breath of the wok,’ which bestows a distinctive smoky aroma. Perfect for those exploring Singaporean cuisine or those simply yearning for a delectable noodle dish, Char Kway Teow is a treat for the palate.

Ingredients

• 10 oz flat rice noodles
• 8 large prawns, peeled and deveined
• 2 links chinese sausage, sliced
• 3 large eggs, beaten
• 1 cup bean sprouts
• 2 cloves garlic, minced
• 2 tbsp dark soy sauce
• 2 tbsp light soy sauce
• 1 tbsp fish sauce
• 1 tbsp sweet soy sauce
• 1/2 tsp white pepper
• 4 tbsp lard or vegetable oil

Instructions

1. Soak the flat rice noodles in hot water according to package instructions until softened. Drain and set aside.
2. Heat lard or vegetable oil in a wok over high heat. Add minced garlic and stir-fry until fragrant, about 1 minute.
3. Add prawns and sliced Chinese sausage, stir-fry until prawns turn pink, about 2-3 minutes.
4. Push ingredients to one side of the wok, add a bit more oil, and pour in beaten eggs. Scramble until just set, approximately 1-2 minutes.
5. Add the soaked noodles, dark soy sauce, light soy sauce, fish sauce, sweet soy sauce, and white pepper. Stir-fry until well combined, ensuring the noodles are evenly coated with the sauces, about 3 minutes.
6. Add bean sprouts and stir-fry for another minute until they are just tender.
7. Transfer to a serving dish and savor the smoky flavors of Singaporean Char Kway Teow.

Keywords: Dinner, Stir-fry, Noodles, Prawns

Spice Rack: White Pepper, Garlic, Dark Soy Sauce, Light Soy Sauce, Fish Sauce

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