Smoked Rice with Fish (Sabzi Polo Ba Mahi)

Smoked Rice with Fish (Sabzi Polo ba Mahi) is a classic Persian dish offering a harmonious blend of flavors and textures. This dish is characterized by fish marinated in a savory mix of herbs and spices, then gently smoked to a tender finish. Paired with rice infused with fresh herbs, it creates a delightful culinary experience, both in taste and presentation. Perfectly combining the aromatics of the herbs with the subtle smokiness of the fish, this dish stands out as a delightful culinary centerpiece for any gathering.

Ingredients

• 1 1/2 lb white fish fillets, skinless
• 1 cup basmati rice, rinsed and drained
• 1/2 cup fresh dill, chopped
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh chives, chopped
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp ground cumin
• 1/4 tsp ground turmeric
• 1/4 tsp ground cinnamon
• 2 tbsp olive oil

Instructions

1. Combine the dill, parsley, cilantro, chives, onion, garlic, cumin, turmeric, cinnamon, and olive oil in a large bowl. Mix well to form a marinade.
2. Add the fish fillets to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or overnight for enhanced flavor.
3. Prepare your smoker according to manufacturer instructions. Smoke the fish fillets until cooked through and flaky, about 20-25 minutes.
4. Rinse the rice until the water runs clear. In a pot, combine the rice with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat and simmer, covered, for 15 minutes.
5. Fluff the rice with a fork and stir in the remaining dill, parsley, cilantro, and chives.
6. Serve the smoked fish over the herbed rice, garnishing with any additional fresh herbs as desired.

Keywords: Herbs, Smoked, Fish, Rice, Main Course

Spice Rack: Cumin, Turmeric, Cinnamon

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---