Smoky Maple Grilled Acorn Squash

Experience the delightful combination of sweet and smoky flavors with Smoky Maple Grilled Acorn Squash. This dish pairs the natural sweetness of acorn squash with a hint of maple syrup and the smoky touch of the grill. It’s a fantastic choice as a side for a BBQ or as a vegetarian main course. The charred exterior of the grilled squash adds a layer of complexity, while the maple syrup caramelizes to create a delicious glaze. With minimal ingredients, this dish offers bold flavors and an appealing presentation that will make it a favorite on your table.

Ingredients

• 2 medium acorn squash, halved and seeded
• 2 tbsp olive oil
• 2 tbsp maple syrup
• 1/2 tsp smoked paprika

Instructions

1. Preheat the grill to medium-high heat, about 375°F (190°C).
2. Brush the squash halves with olive oil and sprinkle evenly with smoked paprika, ensuring an even coat.
3. Place the squash on the grill with the cut side down and grill for 10 minutes or until the grill marks appear.
4. Using a spatula, carefully flip the squash over and brush the cut sides with maple syrup.
5. Grill for another 10 minutes or until the squash is tender when pierced with a fork.
6. Remove from the grill and serve, drizzled with any remaining maple syrup.

Keywords: Grilled, Sweet, Smoky, Vegetarian, American

Spice Rack: Smoked Paprika

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