Banana Bread Muffins

This recipe for Banana Bread Muffins offers a delightful treat, perfect for a quick breakfast or a sweet afternoon snack. Crafted with ripe bananas and infused with warm spices like cinnamon and nutmeg, these muffins boast a moist texture and a rich flavor. Simple to prepare, this recipe promises a satisfying experience for both novice and experienced bakers, filling the kitchen with an inviting aroma.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1/2 tsp salt
• 3 ripe bananas, mashed
• 3/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin pan with paper liners.
2. In a large mixing bowl, whisk together the flour, baking soda, baking powder, and salt until well combined.
3. In another bowl, thoroughly mix the mashed bananas with the sugar, melted butter, egg, and vanilla extract until smooth.
4. Gently fold the banana mixture into the flour mixture until just combined to avoid overmixing, which can make the muffins tough.
5. Evenly distribute the batter among the prepared muffin cups, filling each cup about three-quarters full to allow space for rising.
6. Place the muffin pan in the preheated oven and bake for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove the muffin pan from the oven and allow the muffins to cool for 5 minutes before removing them from the pan and transferring them to a wire rack to cool completely.

Keywords: Comfort Food, Homemade, Baked Goods, American

Spice Rack: Cinnamon, Nutmeg

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