Banana Coconut Pudding

Enjoy the exotic flavors of Banana Coconut Pudding, a dessert that combines creamy coconut milk and ripe bananas for a rich, tropical taste. This easy-to-prepare dish is ideal for anyone wanting to end their meal with a sweet, refreshing treat. The recipe uses simple ingredients to craft a delightful pudding that sets in the refrigerator, ready to be enjoyed at any gathering or as a personal indulgence.

Ingredients

• 2 cans coconut milk
• 3 ripe bananas, mashed
• 1/2 cup sugar
• 1/4 cup cornstarch
• 1/4 tsp salt
• 1 tsp vanilla extract, pure

Instructions

1. Combine coconut milk, mashed bananas, sugar, cornstarch, and salt in a saucepan.
2. Place the saucepan over medium heat and stir the mixture continuously. Cook until it thickens, which should take about 10 to 15 minutes.
3. Once thickened, remove the saucepan from the heat. Stir in the pure vanilla extract.
4. Transfer the pudding mixture into individual serving dishes.
5. Refrigerate the dishes until the pudding is set, which typically takes about 3 hours.
6. Once chilled and set, serve the pudding to enjoy its tropical flavors.

Keywords: Sweet, Creamy, Tropical, Dessert, Tropical

Spice Rack: Vanilla Extract

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