Banana Oatmeal Cookies

Experience the delightful texture and wholesome goodness of Banana Oatmeal Cookies, designed for those who appreciate a less sugary treat. These cookies combine the natural sweetness of ripe bananas with the heartiness of oats. A hint of almond butter and a splash of maple syrup enhance the flavor, making them a fantastic choice for breakfast or a snack.

Ingredients

• 2 whole ripe bananas, mashed
• 1 1/2 cups rolled oats
• 1/3 cup almond butter
• 1/4 cup maple syrup
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, mix mashed bananas, almond butter, and maple syrup until combined.
3. Add cinnamon, vanilla extract, and salt, mixing well to distribute the spices evenly.
4. Fold in the rolled oats and chocolate chips until the mixture is well combined.
5. Scoop the cookie dough using a tablespoon onto the prepared baking sheet. Use the back of the spoon or a fork to slightly flatten each cookie.
6. Bake in the preheated oven for 10 to 12 minutes, or until the cookies are golden around the edges.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Keywords: Cookie Dough, Chocolate Chips, Breakfast Cookie, Baking, Healthy Snack

Spice Rack: Cinnamon, Vanilla Extract

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---