Choco-Coconut Protein Balls

These protein balls blend the inviting tastes of chocolate and coconut into a nutritious snack. Each ball is packed with wholesome ingredients like oats, protein powder, and almond butter, offering a satisfying bite that energizes and supports a healthy diet. This recipe is simple, with no baking required, and suits various dietary needs including vegan and gluten-free preferences. Enjoy these Choco-Coconut Protein Balls anytime for a boost of energy or a post-exercise treat.

Ingredients

• 1 cup oats, rolled
• 1/2 cup protein powder, chocolate
• 1/2 cup coconut flakes
• 1/2 cup butter, almond
• 1/4 cup syrup, maple
• 1 tsp extract, vanilla

Instructions

1. Combine oats, chocolate protein powder, and coconut flakes in a food processor. Pulse until the mixture is evenly combined.
2. Add almond butter, maple syrup, and vanilla extract to the food processor. Pulse until the mixture forms a sticky dough.
3. Using clean hands, take small portions of the dough and roll them into balls about an inch in diameter.
4. Place the rolled balls on a tray lined with parchment paper.
5. Chill the protein balls in the refrigerator for at least 30 minutes to firm up. This makes them easier to handle and enhances their texture.
6. Serve the Choco-Coconut Protein Balls as a nutritious snack or after workout boost.

Keywords: Energizing, Health-Conscious, No-Bake, Snacks, American

Spice Rack: Extract, Vanilla

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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