Chocolate Pudding with Coconut Whip

Experience the smooth and comforting taste of this Chocolate Pudding with Coconut Whip. Combining silky chocolate pudding with a delicate coconut topping, this dessert offers a delightful contrast in both flavor and texture. It’s a great choice for a post-dinner treat or a special occasion dessert, providing a satisfying chocolate experience that is both dairy-free and wheat-free.

Ingredients

• 1/2 cup sugar
• 1/4 cup cocoa powder
• 3 tbsp cornstarch
• 1/4 tsp salt
• 2 cups coconut milk
• 1 tsp vanilla extract, pure
• 1/2 cup coconut cream

Instructions

1. Whisk together sugar, cocoa powder, cornstarch, and salt in a saucepan.
2. Gradually add coconut milk to the pan while continuing to whisk to avoid lumps.
3. Heat the mixture over medium heat, stirring constantly, until it thickens and just begins to bubble.
4. Remove the saucepan from the heat and stir in the vanilla extract.
5. Transfer the pudding into individual serving dishes and refrigerate to set for at least 2 hours, ensuring it’s thoroughly chilled.
6. Whip the coconut cream until it reaches a fluffy consistency then spoon it over the chilled pudding just before serving.

Keywords: Chocolate, Coconut

Spice Rack: Vanilla Extract

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