Classic Granola Bars

These Classic Granola Bars offer a delightful blend of oats, nuts, and dried fruit, making them a satisfying treat. Easy to customize to personal taste preferences, these bars can be made chewy or crunchy. Homemade granola bars allow for control over the ingredients, ensuring a wholesome snack free of unwanted additives. Enjoy making a batch for a convenient snack or a quick breakfast option.

Ingredients

• 2 cups rolled oats
• 1/2 cup honey
• 1/4 cup coconut oil
• 1/2 cup almond butter
• 1 tsp vanilla extract, pure
• 1/2 tsp salt
• 1 cup mixed nuts, chopped
• 1/2 cup dried fruit (e.g., cranberries, raisins)
• 1/4 cup seeds (e.g., sunflower, pumpkin)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
2. Combine rolled oats, chopped mixed nuts, dried fruit, and seeds in a large mixing bowl.
3. Heat honey, coconut oil, almond butter, pure vanilla extract, and salt in a saucepan over medium heat until the mixture is smooth and fully combined.
4. Pour the warm liquid mixture over the dry ingredients in the bowl and stir until everything is evenly coated.
5. Transfer the mixture to the lined baking dish. Press down firmly to pack the mixture tightly and evenly.
6. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the mixture has set.
7. Remove from the oven and let cool in the dish until completely set, about 30 minutes.
8. Slice the cooled mixture into bars.
9. Store the granola bars in an airtight container to maintain freshness.

Keywords: Homemade, Healthy, Energy Bars, Breakfast, Snack

Spice Rack: Vanilla Extract, Salt

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