Coconut Macaroons

Coconut Macaroons are delectable treats for anyone who enjoys coconut. These cookies are simple to prepare with just a few ingredients. The blend of shredded coconut, egg whites, and sugar results in a delightfully chewy texture, while vanilla extract adds a hint of sweetness. These cookies are excellent for gatherings or as a quick homemade snack.

Ingredients

• 3 cups shredded coconut
• 3/4 cup sugar
• 2 egg whites
• 1/2 tsp vanilla extract, pure

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a large mixing bowl, thoroughly combine shredded coconut, sugar, egg whites, and vanilla extract until the mixture is homogeneous.
3. Using a medium-sized cookie scoop or two spoons, form the mixture into small mounds and place them on a baking sheet lined with parchment paper, spacing them about an inch apart to allow for slight spreading.
4. Bake in the preheated oven for 20 minutes, or until the macaroons are golden brown around the edges and set in the center.
5. Remove from the oven and let the macaroons cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Keywords: Treat, Party, Quick, Coconut, Dessert

Spice Rack: Vanilla Extract

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