Experience the delightful combination of tropical coconut and nutty pecan in these Coconut-Pecan Balls. Crafted without baking, these treats offer a satisfying texture with a crispy exterior and a soft, chewy center. Suitable for a variety of dietary needs, they provide a healthier alternative to satisfy sweet desires. Enjoy putting together this simple recipe, which makes them a convenient option for any gathering or a quick snack.
Ingredients
- 1 1/2 cups shredded coconut
- 1 cup chopped pecans
- 1/2 cup sweetened condensed milk
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Combine shredded coconut, chopped pecans, sweetened condensed milk, vanilla extract, and salt in a large mixing bowl.
- Stir the mixture thoroughly until all ingredients are well incorporated and evenly distributed.
- Using a small cookie scoop or a spoon, scoop the mixture and roll it into balls approximately 1 inch in diameter.
- Arrange the balls on a baking sheet lined with parchment paper, ensuring they are spaced out to prevent sticking.
- Chill in the refrigerator for at least 1 hour to firm up the balls.
- Serve the Coconut-Pecan Balls once they have set.
Keywords: Easy, Quick, Healthy, Dessert, No-Bake
Spice Rack: Vanilla Extract, Salt
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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