Enjoy a light, nutritious dish combining cottage cheese and a mix of vegetables. This recipe offers a good balance of protein and vitamins, making it suitable for a quick meal or snack. The contrast between the creamy cottage cheese and the crisp vegetables provides a satisfying texture and flavor experience. It’s a simple, healthy choice for breakfast or lunch.

Ingredients

• 1 cup cottage cheese
• 1 cup mixed vegetables, chopped
• 1 tbsp olive oil
• salt
• pepper

Instructions

1. Combine the cottage cheese and chopped mixed vegetables in a bowl.
2. Drizzle the tablespoon of olive oil over the mixture.
3. Season with salt and pepper, adjusting to your preference.
4. Stir the mixture thoroughly to ensure even distribution of the oil and seasoning.
5. Serve the dish chilled.

Keywords: Anytime, Healthy, Quick, Salad, American

Spice Rack: Salt, Pepper

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