Fruit Sorbet

Enjoy a light and refreshing sorbet made from fresh fruits on a hot day. This dessert features the natural sweetness of mixed berries complemented by a hint of citrus from fresh orange and lemon juices. It’s suitable for a variety of dietary needs, being dairy-free, vegan, and gluten-free. Preparation is straightforward, requiring only blending and freezing, making it an accessible treat to prepare at home.

Ingredients

• 2 cups mixed berries, chopped
• 1/2 cup fresh orange juice
• 1/4 cup honey
• 1 tbsp fresh lemon juice

Instructions

1. Combine the chopped mixed berries, fresh orange juice, honey, and fresh lemon juice in a blender.
2. Blend until the mixture is smooth and uniform.
3. Transfer the blended mixture to a shallow dish and place in the freezer.
4. Freeze for 4 to 6 hours, stirring the mixture every hour with a fork to break up any ice crystals that form.
5. Once the sorbet is firm, use an ice cream scoop to serve it into bowls.

Keywords: Refreshing, Summer, Quick, Fruit, Dessert

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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