Guacamole-Stuffed Cherry Tomatoes

Guacamole-stuffed Cherry Tomatoes combine the creamy texture of guacamole with the fresh burst of cherry tomatoes. This recipe offers a savory appetizer, ideal for gatherings, or as a delightful snack. The blend of ripe avocados, tangy lime juice, and a mix of spices stuffed into crisp cherry tomatoes delivers a flavor-packed experience with each bite. These bite-sized treats are easy to prepare and provide a visually appealing addition to any snack table. Enjoy the fresh, rich flavors that make this simple dish a popular choice.

Ingredients

• 12 whole cherry tomatoes
• 2 ripe avocados
• 1 small red onion, finely diced
• 1 cloves garlic, minced
• 1 tbsp fresh lime juice
• 1 tsp salt
• 1/2 tsp ground cumin
• 1/4 tsp ground black pepper
• 2 tbsp fresh cilantro, chopped

Instructions

1. Begin by washing the cherry tomatoes. Carefully cut the tops off and use a small spoon to gently scoop out the seeds and inner contents, creating a neat cavity.
2. In a separate bowl, peel the avocados and remove their pits. Use a fork to mash the avocados until they are creamy.
3. To the bowl of mashed avocados, add finely diced red onion, minced garlic, freshly squeezed lime juice, salt, ground cumin, ground black pepper, and chopped cilantro. Stir everything together until well combined.
4. Prepare a piping bag with a wide nozzle, or use a spoon to carefully fill each prepared cherry tomato with the guacamole mixture. Fill them just to the brim for a tidy look.
5. Arrange the stuffed tomatoes on a serving platter. For best flavor, chill in the refrigerator for about 10 minutes before serving. This allows the flavors to meld together nicely.
6. Serve chilled, and offer additional lime wedges on the side for guests who may enjoy a bit more zest.

Keywords: Easy, Quick, Vegetarian, Appetizers, Mexican

Spice Rack: Salt, Ground Cumin, Ground Black Pepper

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