Enjoy a refreshing snack with these Lemon Raspberry Bliss Balls, where zesty lemon meets sweet raspberry. These delightful treats are packed with natural ingredients and offer a burst of bright flavors, providing an energizing pick-me-up. Suitable for a variety of dietary preferences, they are vegan, gluten-free, and dairy-free. Each bliss ball is a harmonious blend of tangy citrus and juicy berries, making them a great choice for a healthy dessert or a snack on the move. Prepare a batch to bring a touch of sunshine into your day.
Ingredients
- 1 1/2 cup raw almonds
- 1 cup dried raspberries
- 1 cup medjool dates, pitted
- 2 Tbsp lemon zest
- 1 Tbsp lemon juice
- 2 Tbsp coconut oil
Instructions
- Place almonds in a food processor and pulse until they are finely ground.
- Add dried raspberries, pitted medjool dates, lemon zest, lemon juice, and coconut oil to the food processor.
- Process until the mixture is well combined and sticks together when pressed.
- Scoop the mixture and roll into balls approximately one inch in diameter.
- Arrange the balls on a baking sheet lined with parchment paper.
- Chill in the refrigerator for at least one hour to set the bliss balls.
Keywords: Healthy, Vegan, Gluten-free, Dairy-free, Snack, Dessert, Fruit
Spice Rack: Lemon Zest
Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.
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