Mini Whole-Wheat Pizzas

These Mini Whole-Wheat Pizzas combine nutritious whole-wheat dough with a delightful array of toppings. Enjoy the satisfying crunch of fiber-rich crust paired with a selection of your chosen toppings to cater to your taste. Suitable for a light meal, a snack, or as delightful appetizers, these pizzas cater to those who appreciate a healthier alternative in their meal choices. They’re easy to prepare and provide a canvas for culinary creativity. Relish these guilt-free pizzas and explore a variety of flavors with each bite.

Ingredients

• 1 whole whole-wheat pizza dough
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced bell peppers
• 1/4 cup sliced black olives
• 1/4 cup sliced mushrooms
• 1/4 cup cherry tomatoes, halved
• 1 tsp dried oregano
• 1 tsp crushed red pepper flakes

Instructions

1. Preheat the oven to 425°F (220°C).
2. Roll the pizza dough on a floured surface to about 1/4 inch thickness and use a cookie cutter or a glass to cut into mini rounds.
3. Spread tomato sauce evenly across each mini pizza round, leaving a small border around the edges.
4. Layer shredded mozzarella cheese over the sauce, then arrange bell peppers, olives, mushrooms, and cherry tomatoes decoratively on top.
5. Evenly sprinkle dried oregano and crushed red pepper flakes over each mini pizza.
6. Place the mini pizzas on a baking sheet lined with parchment paper and bake in the preheated oven for 12-15 minutes, or until the cheese is bubbling and the edges are golden brown.
7. Allow the pizzas to cool slightly on a wire rack before serving.

Keywords: Healthy, Lunch, Appetizer, Snack, Vegetarian

Spice Rack: Dried Oregano, Crushed Red Pepper Flakes

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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