Explore the delightful combination of sweet and smoky roasted bell peppers with the tangy richness of feta cheese in this colorful dish. Ideal as an appetizer or a vibrant side, this simple yet elegant preparation features three main components: bell peppers, olive oil, and feta cheese, seasoned with dried oregano. Suitable for various dining occasions, this dish brings a touch of Mediterranean flair to any meal. It’s also quick to prepare, taking just about 40 minutes from start to finish.

Ingredients

• 3 whole bell peppers, halved and seeded
• 2 Tbsp olive oil
• 1/2 cup feta cheese, crumbled
• 1 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 400°F (200°C).
2. Arrange the bell peppers, cut side down, on a baking sheet and evenly drizzle with olive oil.
3. Roast in the oven for 20-25 minutes or until the peppers are tender and the skin is slightly blistered.
4. Remove from the oven and allow to cool for a few minutes before stuffing each pepper half with crumbled feta cheese.
5. Evenly sprinkle dried oregano, salt, and black pepper over the filled peppers. Serve immediately or keep warm until serving.

Keywords: Mediterranean, Vegetarian, Roasted Bell Peppers, Feta Cheese, Oregano

Spice Rack: Dried Oregano, Salt, Black Pepper

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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