Veggie Sticks with Hummus

Explore this nutritious recipe featuring fresh vegetables like carrots, cucumbers, and bell peppers cut into sticks and paired with creamy, flavorful hummus. This dish is not only appealing to the eyes but also offers a satisfying crunch and a burst of flavor. It’s a wonderful choice for a healthy snack or a light appetizer, packed with essential nutrients and vibrant colors. Enjoy the delightful combination of textures and tastes that make this simple recipe a go-to option for a quick bite or a social gathering.

Ingredients

• 1 medium carrot, peeled and cut into sticks
• 1 whole cucumber, cut into sticks
• 1 whole red bell pepper, sliced into sticks
• 1 cup whole hummus

Instructions

1. Wash and peel the carrot. Cut the carrot, cucumber, and red bell pepper into stick shapes.
2. Arrange the freshly cut veggie sticks attractively on a serving platter.
3. Place a bowl of hummus in the center of the platter for dipping.
4. Serve immediately, allowing guests to dip the veggie sticks into the hummus.

Keywords: Appetizer, Healthy, Vegetarian, Fresh, Snacks, Mediterranean

Spice Rack: Salt, Pepper

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