Begin your day with a flavorful and nutritious Southwestern Quinoa Breakfast Bowl. This dish combines protein-rich quinoa with fresh vegetables and bold spices, offering a delightful way to energize your morning. Whether you’re in search of a hearty breakfast or a versatile brunch option, this bowl provides a delicious foundation. Customize it with toppings like avocado, salsa, or a dollop of Greek yogurt for extra taste. The balanced combination of ingredients ensures a wholesome start to your day.

Ingredients

• 1/2 cup quinoa, rinsed
• 1 cup vegetable broth
• 1 tsp olive oil
• 1/2 tsp cumin
• 1/4 tsp paprika
• 1/4 tsp chili powder
• 1/2 avocado, sliced
• 1/4 cup black beans, drained and rinsed
• 1/4 cup corn kernels
• 1/4 cup salsa
• 1 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• 1 tbsp jalapeno, minced
• 1 tbsp green onions, sliced
• 1 tbsp vegan sour cream
• 1 tbsp nutritional yeast

Instructions

1. Rinse the quinoa under cold water. In a small saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat to low and cover. Simmer for 15 minutes until quinoa is fluffy and liquid is absorbed.
2. In a skillet, heat olive oil over medium heat. Add cumin, paprika, and chili powder, and cook for 1-2 minutes until fragrant.
3. Add black beans and corn to the skillet, and cook for 5-7 minutes, stirring occasionally, until heated through.
4. In serving bowls, layer quinoa, black bean and corn mixture, avocado slices, salsa, cilantro, lime juice, jalapeno, green onions, vegan sour cream, and nutritional yeast. Serve immediately.

Keywords: Quinoa, Vegan, Healthy, Breakfast Bowl, Brunch

Spice Rack: Cumin, Paprika, Chili Powder

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---