Spicy Grilled Corn Salad with Jalapeño

Spicy Grilled Corn Salad with Jalapeño is a lively dish that blends the sweet taste of corn with the spicy kick of jalapeños. Great for summer barbecues or as a versatile side dish, this salad offers a delightful mix of flavors and textures. Charred corn, fresh veggies, and a zesty dressing come together to create a refreshing and appealing salad. Whether you enjoy a bit of heat or want to spice up your meal, this salad brings a burst of flavor to any table.

Ingredients

• 4 ears corn on the cob
• 1 cup cherry tomatoes, halved
• 1 whole jalapeño, seeded and diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 2 Tbsp olive oil
• 1 Tbsp lime juice
• 1/2 tsp ground cumin

Instructions

Keywords: Corn, Grilled, Jalapeño, Refreshing, Salad, Mexican

Spice Rack: Salt, Pepper, Cumin

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