Spiced Carrots (Zalouk Jezer)

Spiced Carrots, also known as Zalouk Jezer, is a vibrant dish that combines the natural sweetness of carrots with a warm blend of spices including cumin, paprika, and coriander. This Moroccan-inspired recipe brings together tender carrots cooked to perfection with aromatic flavors. A final touch of fresh parsley and cilantro enhances its appeal, making it a delightful choice for a side dish or a simple meal. This dish offers an enticing combination of flavors that will enliven your dining table and offer a unique taste experience.

Ingredients

• 1 lb carrots, peeled and sliced
• 2 tsp cumin
• 1 tsp paprika
• 1/2 tsp coriander
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the carrots, cumin, paprika, coriander, olive oil, and garlic. Season with salt and pepper to taste, and toss until the carrots are evenly coated.
3. Spread the coated carrots in a single layer on a baking sheet.
4. Roast the carrots in the oven for 20 to 25 minutes, or until they are tender and slightly caramelized.
5. Remove from the oven and sprinkle with fresh parsley and cilantro before serving.

Keywords: Light Meal, Seasonal, Carrots, Moroccan, Vegetarian

Spice Rack: Cumin, Paprika, Coriander, Garlic

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