Spiced meatballs, known as Kefta, are a savory dish rooted in Middle Eastern cuisine. These meatballs are seasoned generously with spices such as cumin, coriander, and paprika, which provide a distinctive aroma and taste. Typically accompanied by a tangy yogurt sauce and soft couscous, they offer a balanced meal that appeals to many tastes, fitting for both casual dinners and more festive gatherings.

Ingredients

• 1 1/2 lb ground beef
• 1 cup breadcrumbs
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp cinnamon
• 1/4 tsp cayenne pepper
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 2 Tbsp olive oil

Instructions

1. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, cumin, paprika, cinnamon, cayenne pepper, parsley, mint, salt, and black pepper. Mix until the ingredients are fully incorporated.
2. Shape the mixture into golf ball-sized meatballs.
3. In a large skillet, heat 2 tbsp of olive oil over medium heat.
4. Cook the meatballs in batches, turning occasionally, for about 10-12 minutes until they are browned on all sides and cooked through.
5. Serve the meatballs with yogurt sauce and couscous.

Keywords: Dinner, Comfort Food, Main Course

Spice Rack: Cumin, Coriander, Paprika, Cinnamon, Cayenne Pepper

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