Spiced Rice (Roz Bil Shaaria)

Spiced Rice (Roz bil Shaaria) features aromatic basmati rice enlivened by a blend of warm spices like cinnamon, cumin, and cardamom, resulting in a comforting and flavorful Middle Eastern dish. This recipe embraces traditional flavors and textures, delivering a unique combination of sweet and savory notes. Its versatility makes it suitable for various occasions, from casual weeknight dinners to special gatherings. With its rich history and delightful taste, Spiced Rice (Roz bil Shaaria) can easily find a place in any culinary collection.

Ingredients

• 2 cups basmati rice
• 1 tsp cumin seeds
• 1 tsp cinnamon powder
• 4 pods cardamom
• 1/4 cup raisins
• 1/4 cup almonds, sliced
• 1/4 cup butter
• 4 cups water

Instructions

1. Rinse the basmati rice under cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming sticky.
2. In a large pot, heat the butter over medium heat until it melts.
3. Add the cumin seeds, cinnamon powder, and cardamom pods to the pot. Stir for 1-2 minutes until the mixture is fragrant.
4. Add the rinsed rice to the pot, stirring to coat the grains thoroughly with the spices and butter.
5. Pour in the water and increase the heat to bring it to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20 minutes.
6. After 20 minutes, turn off the heat and add the raisins and sliced almonds. Cover the pot again and let it sit for an additional 5 minutes to allow the flavors to meld.
7. Fluff the rice gently with a fork to separate the grains before serving.

Keywords: Dinner, Rice Dish, Comforting, Aromatic, Middle Eastern

Spice Rack: Cumin Seeds, Cinnamon Powder, Cardamom

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