Spiced Sweet Potato Soup with Coconut Milk and Cinnamon

This creamy Spiced Sweet Potato Soup with Coconut Milk and Cinnamon brings warmth and depth to any meal. Sweet potatoes blend with spices and coconut milk for a rich soup that’s great for cold weather. Customize with toppings like roasted chickpeas, fresh herbs, or yogurt. Whether for a quick dinner or a dish for guests, this soup offers both taste and nourishment.

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 1 whole onion, chopped
• 2 cloves garlic, minced
• 1 inch piece fresh ginger, grated
• 1 tsp ground cinnamon
• 1 tsp ground turmeric
• 1 14 oz can coconut milk
• 4 cups vegetable broth
• 1 Tbsp olive oil

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Stir in the minced garlic, grated ginger, cinnamon, and turmeric, and cook for another 2 minutes.
4. Add the diced sweet potatoes, coconut milk, and vegetable broth. Bring to a boil, then reduce heat to a simmer for 20 minutes, or until the sweet potatoes are tender.
5. Using an immersion blender, blend the soup until smooth. Taste and adjust seasoning with salt and pepper, if needed.
6. Serve hot, garnish with a sprinkle of cinnamon and a swirl of coconut milk, if desired.

Keywords: Lunch, Sweet Potato, Ginger, Soup, Spice

Spice Rack: Cinnamon, Turmeric

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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