Spicy Bulgogi Korean BBQ with Pineapple

Enjoy a burst of flavor with spicy bulgogi Korean BBQ, enhanced by the sweet tang of pineapple, for a delightful meal.

Ingredients

• 1 1/2 pounds beef sirloin, thinly sliced
• 1/2 cup soy sauce
• 1/4 cup gochujang paste
• 2 tablespoons sesame oil
• 3 tablespoons brown sugar
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 medium onion, sliced
• 1 cup pineapple chunks
• 2 tablespoons sesame seeds
• 2 tablespoons green onions, chopped

Instructions

1. In a large bowl, combine soy sauce, gochujang paste, sesame oil, brown sugar, garlic, and ginger to make the marinade.
2. Add the sliced beef sirloin to the marinade, ensuring each piece is well coated. Marinate in the refrigerator for at least 1 hour.
3. In a large skillet over medium-high heat, add the marinated beef and sliced onion. Cook for about 5-7 minutes, stirring occasionally, until the beef is browned and cooked through.
4. Add pineapple chunks to the skillet and cook for an additional 2-3 minutes, allowing the flavors to meld together.
5. Garnish with sesame seeds and green onions before serving.
6. Serve hot with steamed rice or your choice of sides.

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---