Spicy Octopus Stir-Fry (Nakji Bokkeum)

Spicy Octopus Stir-Fry, known as Nakji Bokkeum in Korean cuisine, brings together tender octopus with a rich, spicy sauce. This dish is quick to prepare and features ingredients such as Korean chili paste, soy sauce, and sesame oil, lending it a savory umami taste. Before starting, ensure all ingredients are ready, facilitating a smooth cooking process. Served with steamed rice and kimchi, this meal offers bold, satisfying flavors for seafood lovers.

Ingredients

• 1 pound octopus, cleaned and sliced
• 2 tablespoons gochujang, Korean chili paste
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 4 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons vegetable oil
• 2 scallions green onions, chopped
• 1 tablespoon toasted sesame seeds

Instructions

1. Combine gochujang, soy sauce, sesame oil, sugar, garlic, and ginger in a bowl to prepare the sauce.
2. Preheat vegetable oil in a large skillet over medium-high heat.
3. Add octopus slices and stir-fry for 2-3 minutes until they begin to curl.
4. Pour the prepared sauce over the octopus, stirring well to coat.
5. Continue cooking for an additional 2-3 minutes until the octopus is fully cooked and the sauce thickens.
6. Before serving, garnish with chopped green onions and toasted sesame seeds.

Keywords: Dinner, Octopus, Stir-Fry, Seafood

Spice Rack: Gochujang, Soy Sauce, Sesame Oil, Garlic, Ginger

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