Spicy Pineapple Teriyaki Meatball Subs

Spicy Pineapple Teriyaki Meatball Subs bring a delightful twist to traditional sub sandwiches. Succulent meatballs, enveloped in a sweet and tangy pineapple teriyaki sauce, are elevated with a touch of spicy jalapenos. Nestled in soft sub rolls and topped with melted cheese, these sandwiches offer a harmonious blend of flavors and textures. Ideal for a quick weeknight dinner or a game day snack, this recipe promises a memorable taste experience without the need to impress others.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup pineapple tidbits, drained
• 1/4 cup teriyaki sauce
• 1/4 cup jalapenos, sliced
• 4 slices cheese
• 4 rolls sub rolls

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix the ground beef and breadcrumbs until well combined.
3. Shape the mixture into meatballs and arrange them on a baking sheet.
4. Bake the meatballs in the preheated oven for 15-20 minutes until cooked through.
5. In a small saucepan, heat the pineapple tidbits and teriyaki sauce over medium heat until warmed through.
6. Add the cooked meatballs to the saucepan and toss to coat them evenly with the sauce.
7. Slice the sub rolls in half and place a slice of cheese on each bottom half.
8. Distribute the meatballs among the rolls, add sliced jalapenos, and cover with the top half of the rolls.

Keywords: Spicy, Meatballs, Pineapple, Teriyaki, Sandwich

Spice Rack: Salt, Pepper, Garlic Powder, Onion Powder, Crushed Red Pepper Flakes

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