Spoonbread with Chipotle and Cheddar

This spoonbread offers a delightful twist on a Southern classic by combining creamy spoonbread with smoky chipotle peppers and sharp cheddar cheese. The result is a flavorful dish with a comforting texture, suitable for a cozy dinner or special brunch. The recipe uses simple ingredients and straightforward preparation, making it a great addition to any recipe collection.

Ingredients

• 1 cup cornmeal
• 3 cups milk
• 1/2 cup butter
• 3 whole eggs
• 2 cups cheddar cheese, shredded
• 2 Tbsp chipotle peppers in adobo sauce, minced
• 1 tsp salt
• 1 tsp baking powder

Instructions

1. Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. In a saucepan, combine the cornmeal, milk, and butter. Cook over medium heat, stirring constantly, until the mixture thickens.
3. Remove from heat and let cool slightly. Stir in the eggs, cheddar cheese, chipotle peppers, salt, and baking powder until well integrated.
4. Pour the mixture into the prepared baking dish and bake for 30-35 minutes until set and golden brown on top.
5. Serve hot, optionally garnished with additional shredded cheddar cheese and chopped fresh cilantro.

Keywords: Comfort Food, Bread, Southern, Baking

Spice Rack: Salt, Chipotle Peppers, Cilantro

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---