Spring Pea and Ricotta Tart with Mint

Celebrate spring with this fresh and vibrant tart, featuring sweet peas, creamy ricotta, and refreshing mint.

Ingredients

• 1 sheet puff pastry, thawed
• 1 cup fresh peas
• 1 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1/4 cup fresh mint leaves, chopped
• 1 egg
• 1 teaspoon lemon zest
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface to fit a 9-inch tart pan. Press it into the pan and trim the excess.
3. In a bowl, mix together the ricotta cheese, Parmesan cheese, egg, lemon zest, salt, and pepper until smooth.
4. Spread the ricotta mixture evenly over the puff pastry.
5. Distribute the fresh peas over the ricotta layer.
6. Bake the tart in the preheated oven for 30 minutes or until the pastry is golden and puffed.
7. Drizzle olive oil over the baked tart.
8. Garnish with chopped mint leaves before serving.
9. Let the tart cool slightly before slicing and serving.

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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