Stir-Fried Squid (Ojingeo Bokkeum)

Stir-Fried Squid (Ojingeo Bokkeum) is a classic Korean dish that combines tender squid with a delightful mix of vegetables and spices. The dish features a harmonious blend of sweet, savory, and spicy flavors that are characteristic of Korean cuisine. The essential steps include marinating the squid, stir-frying it with an assortment of vegetables, and finishing with a flavorful sauce. This dish offers a great opportunity to explore the diversity of Korean meals, providing a culinary experience that seafood enthusiasts and newcomers alike will appreciate.

Ingredients

• 1 pound squid, cleaned and sliced into rings
• 1/4 cup soy sauce
• 2 tablespoons sugar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 medium onion, sliced
• 1 cup bell peppers, sliced
• 1/2 cup carrots, julienned
• 1/2 cup green onions, chopped

Instructions

1. Mix soy sauce, sugar, sesame oil, garlic, and ginger in a bowl. Add the squid rings and marinate for 15 minutes, stirring occasionally.
2. Heat 2 tablespoons of oil in a wok or skillet over high heat. Add onion, bell peppers, and carrots. Stir-fry for 2-3 minutes until vegetables begin to soften.
3. Add the marinated squid to the pan and continue stir-frying for another 2-3 minutes until the squid is fully cooked and opaque.
4. Toss in green onions, stir well to combine, then remove from heat. Serve immediately with steamed rice.

Keywords: Squid, Stir-Fry, Seafood, Main Course, Korean

Spice Rack: Soy Sauce, Sesame Oil, Garlic, Ginger

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---