Stuffed Onions (Basal Mahshi)

Stuffed Onions (Basal Mahshi) offer a harmonious blend of sweet onions and a savory filling, making it a delightful choice for a meal. The onions are carefully hollowed and filled with a flavorful mixture of rice, ground meat, herbs, and spices, then baked to tender perfection. This unique dish enhances a dinner setting with its appealing presentation and rich taste, making it an excellent choice for special gatherings or a cozy family meal.

Ingredients

• 6 whole large onions
• 1 cup rice, uncooked
• 1/2 lb ground beef
• 1 tsp cumin
• 1 tsp paprika
• 1/2 cup parsley, chopped
• 2 tbsp olive oil
• 1 cup water

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel the onions and cut off the tops. Scoop out the center of each onion, leaving about 2-3 layers intact.
3. In a bowl, combine the rice, ground beef, cumin, paprika, parsley, and a pinch of salt and pepper. Mix well.
4. Stuff the onions with the rice mixture and place them in a baking dish.
5. Drizzle olive oil over the stuffed onions and pour water into the baking dish around them.
6. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes until the onions are tender.
7. Serve the stuffed onions, optionally garnished with additional parsley.

Keywords: Dinner, Rice, Herbs, Savory

Spice Rack: Cumin, Paprika

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---