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Stuffed Sardines (Hout Quari)

Stuffed Sardines (Hout Quari) is a richly flavored dish that pairs the distinct taste of sardines with a savory stuffing. This recipe caters to seafood enthusiasts eager for a culinary adventure. The process involves creating a tasty stuffing blend, filling the sardines, and baking them to highlight the contrasting textures and flavors. The tender sardines balance perfectly with the filling’s flavor, making it a delightful choice for those seeking a memorable dish at home.

Ingredients

  • 8 whole fresh sardines, gutted and cleaned
  • 1/2 cup breadcrumbs
  • 1/4 cup parsley, chopped
  • 2 cloves garlic, minced
  • 1/4 cup olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine breadcrumbs, parsley, garlic, and olive oil to form the stuffing mixture.
  3. Carefully fill each sardine with the breadcrumb mixture, ensuring the mixture is evenly distributed.
  4. Arrange the stuffed sardines in a single layer on a baking sheet.
  5. Bake the sardines for 15-20 minutes until the fish is fully cooked and the stuffing is golden.
  6. Transfer to a serving platter and allow to cool for a few minutes before serving.

Keywords: Seafood, Savory, Fish, Stuffed, Main Course

Spice Rack: Salt, Pepper, Paprika

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