Sumac and Yogurt Marinated Grilled Cucumbers

Sumac and Yogurt Marinated Grilled Cucumbers combine tangy sumac with creamy yogurt and the refreshing crunch of grilled cucumbers. This light summer dish is easy to prepare, offering a zesty twist as a side or appetizer. With its distinct flavors, it stands out as a versatile dish for various occasions.

Ingredients

• 2 medium cucumbers, sliced
• 1/4 cup greek yogurt
• 1 Tbsp sumac
• 1 tsp salt
• 1 tsp pepper

Instructions

1. In a bowl, mix together greek yogurt, sumac, salt, and pepper until well combined.
2. Add the sliced cucumbers to the bowl and toss to coat them evenly with the yogurt mixture.
3. Cover the bowl and let the cucumbers marinate in the refrigerator for at least 30 minutes to enhance the flavors.
4. Preheat the grill to medium-high heat, about 375°F (190°C).
5. Once the grill is hot, place the marinated cucumbers on the grill and cook for 2-3 minutes on each side, or until grill marks appear and the cucumbers are slightly charred.
6. Remove the cucumbers from the grill and transfer them to a serving dish.
7. Optionally, garnish with a dollop of greek yogurt and a sprinkle of sumac on top before serving.

Keywords: Healthy, Grilled, Cucumbers, Sumac, Mediterranean

Spice Rack: Sumac, Salt, Pepper

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