Sweet Chili Thai Turkey Burger with Sriracha Mayo

Savor the enticing fusion of flavors in the Sweet Chili Thai Turkey Burger with Sriracha Mayo. This delicious burger melds the vibrant elements of Thai cuisine with a touch of sweetness and a hint of spice. Juicy turkey patties are crafted with Thai spices and sweet chili sauce, and then topped with a creamy sriracha mayo for a delightful balance of heat and creaminess. Enjoy this burger on a toasted bun with preferred toppings for a satisfying meal.

Ingredients

• 1 pound ground turkey
• 1/4 cup sweet chili sauce
• 1 tbsp Thai red curry paste
• 1/2 tsp garlic powder
• 1/2 tsp ginger powder
• 1/4 cup mayonnaise
• 1 tbsp sriracha sauce
• 4 burger buns

Instructions

1. In a bowl, combine ground turkey, sweet chili sauce, Thai red curry paste, garlic powder, and ginger powder. Mix well until fully integrated.
2. Divide the turkey mixture into 4 equal portions and shape into patties.
3. Preheat a grill or skillet over medium heat. Cook the turkey patties for 5-6 minutes on each side, or until the internal temperature reaches 165°F (74°C).
4. In a small bowl, thoroughly mix mayonnaise and sriracha sauce to create the sriracha mayo.
5. Lightly toast the burger buns on the grill or skillet until golden.
6. Generously spread the sriracha mayo on the bottom half of each bun, place a cooked patty on top, and add any favorite toppings such as lettuce or tomato.
7. Assemble the burger by placing the top bun over the toppings and serve warm.

Keywords: Turkey Burger, Grilled

Spice Rack: Garlic Powder, Ginger Powder, Thai Red Curry Paste

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Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

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