Teriyaki Beef Skewers with Pineapple Chunks offer a delicious combination of savory and sweet flavors. Juicy marinated beef is skewered with pineapple chunks and grilled, making it an enticing dish suitable for a summer BBQ or a weeknight meal. The teriyaki marinade infuses the beef with a rich umami flavor that complements the natural sweetness of the pineapple. This dish delivers a delightful taste experience without being overwhelming and is sure to be a hit at any gathering.

Ingredients

• 1 1/2 lb beef sirloin, cut into 1-inch cubes
• 1/2 cup teriyaki sauce
• 1 whole fresh pineapple, cut into chunks
• 1 tsp sesame seeds, for garnish
• 1/4 cup green onions, chopped for garnish

Instructions

1. In a bowl, marinate the beef cubes with teriyaki sauce for at least 1 hour in the refrigerator.
2. Preheat the grill to medium-high heat, around 375°F (190°C).
3. Thread the marinated beef cubes and pineapple chunks onto skewers, alternating between beef and pineapple.
4. Grill the skewers for 10-12 minutes, turning occasionally to ensure even cooking, until the beef reaches your desired doneness.
5. Transfer the skewers to a serving platter and garnish with sesame seeds and chopped green onions before serving.

Keywords: Dinner, Grilling, Pineapple, Skewers

Spice Rack: Teriyaki Sauce, Sesame Seeds

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---