Teriyaki Chicken Stir Fry

Teriyaki Chicken Stir Fry is a delightful Asian-inspired dish featuring tender chicken, crisp vegetables, and a sweet and savory teriyaki sauce. This dish is simple to prepare, making it a great option for quick dinners. The highlight is the homemade teriyaki sauce that envelops the chicken and vegetables, delivering a delectable stir fry experience that is sure to be enjoyed.

Ingredients

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tbsp cornstarch
• 1/2 cup water
• 2 tbsp vegetable oil
• 2 cups mixed vegetables, (bell peppers, broccoli, carrots)
• 1 tbsp sesame seeds

Instructions

1. Whisk soy sauce, brown sugar, garlic, cornstarch, and water in a small bowl to create the teriyaki sauce.
2. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
3. Add chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
4. Add mixed vegetables to the skillet and stir-fry until vegetables are crisp-tender, approximately 3-4 minutes.
5. Pour the teriyaki sauce over the chicken and vegetables, stirring to coat evenly.
6. Cook for another 2-3 minutes until the sauce is thickened and glossy.
7. Serve over rice or noodles, garnished with sesame seeds.

Keywords: Stir Fry, Vegetable, Homemade Sauce, Quick Meal, MainCourse, Asian

Spice Rack: Soy Sauce, Sesame Seeds, Garlic

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