Thai Basil Sardine Stir Fry

This flavorful Thai Basil Sardine Stir Fry is a quick dish that combines the umami richness of sardines with the fresh aroma of Thai basil. It’s a delightful balance of savory, spicy, and fragrant flavors that will excite taste buds. Key steps involve marinating sardines, stir-frying them with aromatic spices and Thai basil, and serving over steamed rice. This recipe is an excellent option for a busy weeknight when a delicious meal is needed without spending hours in the kitchen.

Ingredients

• 2 cans sardines in oil, drained
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 2 teaspoons sugar
• 1 bunch Thai basil leaves, picked
• 3 cloves garlic, minced
• 2 tablespoons vegetable oil
• 1/2 teaspoon crushed red pepper flakes

Instructions

1. In a bowl, mix together soy sauce, oyster sauce, and sugar until the sugar dissolves. Marinate the drained sardines in this mixture for 10 minutes.
2. Heat the vegetable oil in a pan over medium heat. Add minced garlic and crushed red pepper flakes, and cook until the garlic is fragrant, about 1 minute.
3. Add the marinated sardines to the pan, breaking them into pieces, and stir fry for 2-3 minutes until heated through.
4. Add the Thai basil leaves to the pan, stirring until they are wilted and incorporated, about 1 minute.
5. Transfer the stir fry to a serving dish and serve over steamed rice.

Keywords: Quick, Aromatic, Spicy

Spice Rack: Soy Sauce, Oyster Sauce, Sugar, Garlic, Crushed Red Pepper Flakes

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