Thick Noodle Soup (Bánh Canh)

Thick Noodle Soup (Bánh Canh) is a cherished Vietnamese dish that combines thick, chewy noodles with a rich, savory broth. This flavorful soup stands out for its depth of flavor, achieved by simmering the broth for a long time to extract the essence of the ingredients. Traditionally topped with a variety of proteins such as shrimp, pork, or crab, this soup offers a complete and nourishing meal in one bowl. Whether it’s enjoyed for a midday lunch or a cozy evening dinner, Thick Noodle Soup provides warmth and culinary delight without needing much more than a spoon.

Ingredients

• 8 oz thick rice noodles
• 4 cups chicken or pork broth
• 1 lb shrimp, peeled and deveined
• 1 cup pork belly, sliced
• 2 cloves garlic, minced
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• 1 tsp black pepper
• 2 tbsp vegetable oil
• 2 stalks green onions, chopped

Instructions

1. Heat vegetable oil in a pot over medium heat.
2. Add minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the chicken or pork broth and bring it to a boil.
4. Add shrimp, pork belly, fish sauce, soy sauce, sugar, and black pepper to the pot.
5. Reduce heat and simmer for 30 minutes, skimming off any impurities from the surface.
6. In a separate pot, cook the thick rice noodles according to the package instructions. Drain and set aside.
7. Divide cooked noodles into serving bowls.
8. Ladle the hot broth, shrimp, and pork belly over the noodles in each bowl.
9. Garnish with chopped green onions and serve immediately.

Keywords: Dinner, Comfort Food, Traditional, Soup, Vietnamese

Spice Rack: Garlic, Black Pepper

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