Tocino is a well-loved Filipino dish appreciated for its sweet and savory characteristics. The distinctive taste of tocino comes from the curing process, where pork is marinated in a blend of sugar, salt, and select spices. After marinating, the pork is usually pan-fried to create a caramelized, sticky glaze. Typically served with garlic fried rice and fresh tomato slices, tocino is a delightful meal option that can be enjoyed at any time of the day.

Ingredients

• 1 lb pork belly, sliced thinly
• 1/2 cup white sugar
• 1/4 cup soy sauce
• 1 tsp garlic powder
• 1/2 tsp ground black pepper

Instructions

1. In a bowl, combine white sugar, soy sauce, garlic powder, and ground black pepper to create the marinade.
2. Coat the thinly sliced pork belly with the marinade, ensuring each piece is fully covered. Place the marinated pork in the refrigerator and let it marinate for at least 2 hours, or for better flavor, overnight.
3. Heat a pan over medium heat. Add the marinated pork slices and cook until they are caramelized and slightly charred, approximately 3 to 4 minutes on each side.
4. Remove the caramelized pork from the pan and transfer to a serving dish. Serve with garlic fried rice and fresh tomato slices.

Keywords: Sweet

Spice Rack: Garlic Powder, Black Pepper

Save This Recipe

---

Chopped is powered by people alongside Cookie, our AI sous-chef. Every cook and kitchen is unique, so be sure to check seasoning, temperature, and cook time as you go. Consult packaging for dietary information and always follow food safety guidelines.

---