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Torly (تورلي)

Torly is a flavorful dish featuring tender lamb, fragrant spices, and fluffy rice. This Middle Eastern-inspired recipe offers a delightful combination of savory and exotic flavors. The slow cooking process allows the spices to infuse the meat and rice with warm, earthy notes, creating a rich and comforting meal. Perfect for fans of Middle Eastern cuisine or those looking to explore new flavors, Torly provides a delicious experience with every bite.

Ingredients

  • 1 lb lamb shoulder, cubed
  • 2 cups basmati rice
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp cinnamon
  • 2 cups chicken broth
  • 1 cup dried apricots
  • 1/2 cup sliced almonds
  • 2 tbsp olive oil

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large oven-safe pot, heat olive oil over medium heat until shimmering.
  3. Add lamb and brown on all sides, approximately 5-7 minutes.
  4. Add cumin, coriander, and cinnamon. Stir to combine and cook for 1 minute until aromatic.
  5. Add basmati rice, chicken broth, dried apricots, and sliced almonds. Stir to ensure even distribution.
  6. Bring mixture to a boil, then cover and transfer to the oven.
  7. Bake for 45 minutes until rice is tender and liquid is absorbed.
  8. Remove from oven and let rest for 10 minutes before fluffing rice with a fork. Adjust seasonings if needed before serving.

Keywords: Exotic, Comfort Food, Savory, Hearty, Traditional, Main Course, Middle Eastern

Spice Rack: Cumin, Coriander, Cinnamon

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