This comforting gluten-free biscuits and gravy recipe is a delightful choice for breakfast or brunch. The flaky biscuits, crafted with a gluten-free flour blend, are topped with a rich and savory gravy, providing a hearty dish accessible for everyone, regardless of dietary restrictions. These biscuits are easy to prepare and pair seamlessly with the creamy gravy, offering a true Southern comfort food experience at home. Ideal for those looking for a familiar yet dietary-conscious meal, this dish satisfies with its rich flavors and comforting textures.

Ingredients

• 2 cups gluten-free flour blend
• 1 cup milk
• 1/3 cup butter
• 1/4 cup gluten-free cornstarch
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 lb sausage
• 2 cups water

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine gluten-free flour blend, salt, and pepper.
3. Cut in butter until the mixture resembles coarse crumbs.
4. Stir in milk until a soft dough forms.
5. Turn dough out onto a floured surface and knead gently a few times.
6. Pat or roll dough to 1-inch thickness and cut out biscuits with a round cutter.
7. Place biscuits on prepared baking sheet and bake for 15-20 minutes, or until golden brown.
8. While biscuits bake, cook sausage in a skillet over medium heat until browned.
9. Sprinkle cooked sausage with gluten-free cornstarch and stir to coat.
10. Gradually stir in water and bring to a boil; reduce heat and simmer until thickened.
11. Serve biscuits topped with sausage gravy.

Keywords: Gluten-Free, Hearty, Homemade, Breakfast, Southern

Spice Rack: Salt, Pepper

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