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Traditional Rum Glaze

This classic rum glaze recipe delivers a rich flavor to a variety of desserts. Comprising accessible ingredients, it is easily prepared and infuses a delightful, alcoholic scent that enhances cakes, cookies, and bread puddings. It simplifies the creation of an enjoyable topping for your baked items, adding a hint of rum without overpowering.

Ingredients

  • 1 cup powdered sugar
  • 1/4 cup dark rum
  • 1 tsp vanilla extract, pure
  • 1-2 tbsp water

Instructions

  1. Combine powdered sugar, dark rum, and vanilla extract in a small mixing bowl.
  2. Gradually add water, starting with one tablespoon, and whisk until the glaze reaches the desired consistency, smooth and pourable.
  3. Gently drizzle the prepared glaze over your chosen dessert, allowing it to settle and slightly harden before serving.

Keywords: Glaze, Sweet, Easy, Rum, dessert

Spice Rack: Vanilla Extract

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