Truffle Oil Rosemary Almond Mix

Experience the luxurious fusion of truffle oil, aromatic rosemary, and crunchy almonds in this snack mix. This recipe offers a delightful combination of earthy truffle oil, fragrant rosemary, and toasty almonds, providing a balanced blend of flavors that are both rich and inviting. Ideal for gatherings or a simple treat at home, this mix delivers a gourmet taste experience that is enjoyable and satisfying, appealing to those who appreciate refined snacks.

Ingredients

• 1 cup almonds
• 2 Tbsp truffle oil
• 1 Tbsp fresh rosemary, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the almonds, truffle oil, chopped rosemary, salt, and black pepper. Toss until the almonds are evenly coated.
3. Spread the coated almond mixture in a single layer on a baking sheet.
4. Bake in the preheated oven for 12 to 15 minutes, stirring halfway through, until the almonds are golden brown and fragrant.
5. Remove the baking sheet from the oven and allow the almonds to cool before serving for enhanced flavor.

Keywords: Truffle Oil, Rosemary, Almonds, Snack, American

Spice Rack: Salt, Black Pepper

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