Tuna Nicoise Lettuce Wraps

Tuna Nicoise Lettuce Wraps offer a fresh twist on the classic salad, making it a light and healthy meal option. This recipe combines the flavors of tuna, olives, green beans, and boiled eggs, all wrapped in crisp lettuce leaves. These wraps are easy to prepare and burst with Mediterranean flavors, making them suitable for a quick lunch or a satisfying dinner. Enjoy the taste of a Nicoise salad in a convenient handheld form with these delicious wraps that highlight simplicity and flavor.

Ingredients

• 1 can tuna, drained
• 1/2 cup kalamata olives, chopped
• 1/4 cup green beans, blanched and chopped
• 2 medium hard-boiled eggs, chopped
• 1/4 cup cherry tomatoes, halved
• 1 tablespoon extra virgin olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon Dijon mustard
• 1 head butter lettuce leaves

Instructions

1. In a large bowl, combine the drained tuna, chopped kalamata olives, blanched and chopped green beans, chopped hard-boiled eggs, and halved cherry tomatoes.
2. In a small bowl, whisk together the extra virgin olive oil, lemon juice, and Dijon mustard until well combined.
3. Pour the dressing over the tuna mixture and gently toss to ensure all ingredients are coated evenly.
4. Spoon the tuna mixture onto individual butter lettuce leaves, wrapping them to create wraps.
5. Serve immediately.

Keywords: Lunch, Healthy, Easy, Quick, Nicoise

Spice Rack: Dijon Mustard

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