Turkey and Cranberry Fettuccine with Creamy Sage Butter, and Fresh Herbs

This delightful recipe brings together savory turkey and tart cranberries, all enveloped in a creamy sage butter sauce. Fresh herbs add a touch of brightness, enhancing the comforting and rich flavors of the dish. Each strand of fettuccine is coated in the luscious sauce, making it a wonderful choice for cozy fall and winter meals. Enjoy this flavorful pasta as a satisfying dinner option that warms the heart and delights the taste buds.

Ingredients

• 1 pound fettuccine
• 1 cup turkey, cooked and shredded
• 1/2 cup dried cranberries
• 1/2 cup heavy cream
• 4 Tbsp butter
• 1 Tbsp fresh sage, chopped
• 2 Tbsp fresh parsley, chopped

Instructions

1. Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the shredded turkey and dried cranberries, sauté until heated through, about 3 to 4 minutes.
3. Stir in the heavy cream and chopped sage. Cook until the sauce thickens slightly, about 5 minutes.
4. Add the cooked fettuccine to the skillet and toss to coat in the sauce. Adjust seasoning with a small pinch of salt and pepper, if desired.
5. Serve the fettuccine topped with fresh parsley.

Keywords: Fall, Winter, Comfort, Delicious, Pasta

Spice Rack: Salt, Pepper, Sage

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