This Turkey and Cranberry Fettuccine with Creamy Sage recipe combines the savory taste of turkey with the tangy pop of cranberries, enhanced by the fragrant aroma of fresh sage in a creamy sauce atop fettuccine pasta. It’s great for a cozy dinner or holiday meal, offering a harmonious mix of flavors and textures. Sage adds a subtle earthy note, perfectly balancing the rich and creamy sauce. For those who enjoy traditional flavors with a creative twist, this recipe brings an exciting change to familiar pasta dishes.

Ingredients

• 1 pound turkey breast, sliced
• 8 oz fettuccine pasta
• 1/2 cup dried cranberries
• 1 cup heavy cream
• 2 tbsp fresh sage, chopped
• 2 tbsp butter
• 1/2 cup parmesan cheese, grated

Instructions

1. Cook the fettuccine according to package instructions. Drain and set aside.
2. In a skillet, melt the butter over medium heat. Add the sliced turkey and cook until browned and cooked through, about 5 to 7 minutes. Remove the turkey from the skillet and set aside.
3. In the same skillet, add the dried cranberries, heavy cream, and chopped sage. Simmer over low heat until the sauce is slightly thickened, about 3 to 5 minutes.
4. Return the cooked fettuccine and turkey to the skillet. Add the grated parmesan cheese. Toss everything together to combine and heat through.
5. Serve immediately, garnished with extra parmesan cheese and sage leaves if desired.

Keywords: Comfort, Winter, Creamy, Pasta, American

Spice Rack: Garlic Powder, Onion Powder

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