Turkish Ravioli (Su Böreği)

Turkish Ravioli, also known as Su Böreği, is a classic Turkish dish featuring delicate layers of dough filled with a savory blend of feta cheese and fresh parsley. Baked until golden and crispy, this dish offers a delightful combination of flaky texture and rich flavor. Su Böreği is versatile; it can be enjoyed as a main course or a snack, making it a delightful addition to any meal. Its preparation involves layering thin sheets of filo pastry with a cheese mixture, resulting in a satisfying and flavorful pastry that showcases the rich culinary traditions of Turkey.

Ingredients

• 1 pack filo pastry sheets
• 250 g feta cheese, crumbled
• 1 cup milk
• 1/2 cup butter, melted
• 1/4 cup fresh parsley, chopped

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a bowl, mix the crumbled feta cheese and chopped parsley.
3. Lay a sheet of filo pastry in a baking dish, then brush it with melted butter.
4. Spread a portion of the feta cheese and parsley mixture evenly over the pastry.
5. Repeat the layering with pastry sheets and cheese mixture, ensuring each sheet is brushed with butter, until all ingredients are used, ending with a pastry layer on top.
6. Brush the top pastry layer generously with the remaining melted butter.
7. Bake in the preheated oven for 30 minutes or until the pastry is golden brown and crispy.

Keywords: Flaky Texture, Golden Brown, Savory, Rich Flavor, Baked Good

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