Turmeric Ginger Carrot Cake with Cream Cheese Frosting

Experience the delightful blend of spices in this Turmeric Ginger Carrot Cake with Cream Cheese Frosting. The recipe combines the earthy turmeric, zesty ginger, and sweet carrots to create a moist and flavorful cake. Topped with creamy, smooth frosting, this cake is suitable for various occasions, from family gatherings to celebrations. Each bite offers a unique taste experience that balances spices and sweetness beautifully, making it a memorable dessert choice that everyone will appreciate.

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground turmeric
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup Greek yogurt
• 2 cups grated carrots
• 1/2 cup chopped walnuts
• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, ground turmeric, ground cinnamon, ground ginger, and salt until well combined.
3. In a large bowl, cream together unsalted butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3 to 4 minutes using a hand mixer.
4. Beat in eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in vanilla extract and Greek yogurt until smooth.
5. Gradually mix the dry ingredients into the wet mixture until just combined, being careful not to overmix. Fold in grated carrots and chopped walnuts gently.
6. Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.
7. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
9. For the frosting, beat cream cheese and unsalted butter in a mixing bowl until smooth and creamy. Gradually add powdered sugar and vanilla extract, mixing until fully combined and smooth.
10. Once the cakes have cooled, spread the cream cheese frosting generously over each cake layer. Assemble the layers and finish with a smooth layer of frosting on top.

Keywords: Dessert, Homemade, Moist, Spiced, Carrot

Spice Rack: Turmeric, Ginger, Cinnamon

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